Our next popup... 'TRATTORIA' 15st August

Our bookable 4 course set menu classic Italian supper of simple deliciousness. £75 Sample Cena menu... 

Olive Oil Grissini with butter 

Perfectly ripe melon blanketed by salty prosciutto crudo with cracked black pepper

Or

Tangy ricotta salata and cracked black pepper (V)

Piquant nduja arancini with velvet red pepper sauce and indulgent aioli

Or

Taleggio arancini with velvet red pepper sauce and indulgent aioli (V)

Our classic beef tagliata with slow roasted datterini tomatoes, crispy capers, rocket and pecorino shavings

Or

Twice baked fontina cheese soufflé with slow roasted datterini tomatoes, crispy capers, rocket and pecorino shavings (V)

Creamiest panna cotta with uncle Roberto’s tayberries & almond cantucci

A very relaxed 2 course supper from £20 - pasta and pudding. Alla carta restaurant style from 6.45pm - here's a sample of what you can choose from...

Bucatino alla Nerano (Zucchini)

‘Fat’ spaghetti with luxurious, fried zucchini, pecorino & parmesan (Mr Tucci’s favourite)

Paccheri alla Puttanesca

Large floppy tubes of pasta bathed in the classic tomato sauce with olives, capers & anchovy

Bucatino Cacio E Pepe

‘Fat’ spaghetti in pure creamy sorcery - toasted black pepper and parmesan

Mafaldine al Pesto

Ribbons of wavy edged pasta drenched in our classic La Follia pistacchio pesto

Our Gluten free Calamarata can be swapped into any sauce

Tiramisu

Our signature pudding, even better than Mamma’s

Affogato

Creamy Mooka vaniglia gelato drenched in espresso

Gelato

Creamy Mooka vaniglia, pistacchio or cioccolato gelato

Amaretti

Delicately soft biscuits with a slightly chewy almond middle, perfect with coffee

Tarelli delicious little crunchy snacks - similar to round bread sticks

Grissini crispiest olive oil bread sticks, perfect dipped in butter 

Anna’s home made Focaccia with olive oil & balsamic 

Smoked Almonds the best nuts ever

Olives plumpest, most juicy green balls of perfection (with stones)

Caprese Salad

Classic tricolore of buffalo mozzarella, tomato and basil, doused with olive oil & balsamic

Rocket and Parmesan Salad

Peppery rocket leaves topped with shaved parmesan, olive oil & balsamic 

Pear and Gorgonzola Dolce Salad

Gem leaves, creamiest gorgonzola, sweet pear, a smattering of walnuts, olive oil and balsamic

(Small plates of deliziosa)

Prosciutto Crudo, Spicy Salami & Mortadella Bologna

Thinly sliced cured meats with a dash of basil oil and lemon 

Bresaola

Wafer thin slices of cured beef in olive oil and balsamic

Burrata

A whole creamy burrata drizzled with olive oil, chilli and preserved lemon.