Our next popup... 'TRATTORIA' 11th April

Our bookable 4 course set menu classic Italian supper of simple deliciousness. £75 Sample Cena menu... 

Grissini with butter and smoked almonds

Crostini Di Fegatini di Pollo, traditionally Tuscan (chicken liver pâté)

Or

Crostini con corona alle erbe (butter beans with fresh herbs) (V)

Arancini on velvet marinara sauce topped with local wild garlic aioli (V)

Our classic Beef Tagliata with slow roasted marinda winter tomatoes doused with salamoriglio

Or

Baked ricotta sformato with olives and slow roasted marinda tomatoes, drizzled with basil oil (V)

Budino al cioccolato with a sprinkle of sea salt & olive oil with blood oranges & pistachio biscotti

A very relaxed 2 course supper from £20 - pasta and pudding. Alla carta restaurant style from 6.30pm

Bucatino alla Nerano (Zucchini)

‘Fat’ spaghetti with luxurious, fried zucchini, pecorino & parmesan (Mr Tucci’s favourite)

Paccheri alla Puttanesca

Large floppy tubes of pasta bathed in the classic tomato sauce with olives, capers & anchovy

Bucatino Cacio E Pepe

‘Fat’ spaghetti in pure creamy sorcery - toasted black pepper and parmesan

Mafaldine al Pesto

Ribbons of wavy edged pasta drenched in our classic La Follia pistacchio pesto

Our Gluten free Calamarata can be swapped into any sauce

Tiramisu

Our signature pudding, even better than Mamma’s

Affogato

Creamy Mooka vaniglia gelato drenched in espresso

Gelato

Creamy Mooka vaniglia, pistacchio or cioccolato gelato

Amaretti

Delicately soft biscuits with a slightly chewy almond middle, perfect with coffee

Tarelli delicious little crunchy snacks - similar to round bread sticks

Grissini crispiest olive oil bread sticks, perfect dipped in butter 

Anna’s home made Focaccia with olive oil & balsamic 

Smoked Almonds the best nuts ever

Olives plumpest, most juicy green balls of perfection (with stones)

Caprese Salad

Classic tricolore of buffalo mozzarella, tomato and basil, doused with olive oil & balsamic

Rocket and Parmesan Salad

Peppery rocket leaves topped with shaved parmesan, olive oil & balsamic 

Pear and Gorgonzola Dolce Salad

Gem leaves, creamiest gorgonzola, sweet pear, a smattering of walnuts, olive oil and balsamic

(Small plates of deliziosa)

Prosciutto Crudo, Spicy Salami & Mortadella Bologna

Thinly sliced cured meats with a dash of basil oil and lemon 

Bresaola

Wafer thin slices of cured beef in olive oil and balsamic

Burrata

A whole creamy burrata drizzled with olive oil, chilli and preserved lemon.