Welcome to our Caffè & Mercato
Welcome to our Caffè & Mercato
Our bookable 4 course set menu classic Italian supper of simple deliciousness. £75 Sample Cena menu...
Olive Oil Grissini with butter
Caramelised fennel on a bed of gently creamed judian beans with fresh herbs dressed in lemon (v)
Hand made pumpkin & sage girasoli drenched in silky parmesan cream (v)
Our classic beef fillet tagliata OR Wild funghi gratinati with a dash of white truffle oil both with with salsa verde and slow roasted tomatoes on the vine with a peppery rocket & pecorino shavings
Amaretti caramelised apples on delicate vanilla ricotta and crumbled cantucci
A very relaxed 2 course supper from £20 - pasta and pudding. Alla carta restaurant style from 6.45pm - here's a sample of what you can choose from...
Bucatino alla Nerano (Zucchini)
‘Fat’ spaghetti with luxurious, fried zucchini, pecorino & parmesan (Mr Tucci’s favourite)
Paccheri alla Puttanesca
Large floppy tubes of pasta bathed in the classic tomato sauce with olives, capers & anchovy
Bucatino Cacio E Pepe
‘Fat’ spaghetti in pure creamy sorcery - toasted black pepper and parmesan
Mafaldine al Pesto
Ribbons of wavy edged pasta drenched in our classic La Follia pistacchio pesto
Our Gluten free Calamarata can be swapped into any sauce
Tiramisu
Our signature pudding, even better than Mamma’s
Affogato
Creamy Mooka vaniglia gelato drenched in espresso
Gelato
Creamy Mooka vaniglia, pistacchio or cioccolato gelato
Amaretti
Delicately soft biscuits with a slightly chewy almond middle, perfect with coffee
Tarelli delicious little crunchy snacks - similar to round bread sticks
Grissini crispiest olive oil bread sticks, perfect dipped in butter
Anna’s home made Focaccia with olive oil & balsamic
Smoked Almonds the best nuts ever
Olives plumpest, most juicy green balls of perfection (with stones)
Caprese Salad
Classic tricolore of buffalo mozzarella, tomato and basil, doused with olive oil & balsamic
Rocket and Parmesan Salad
Peppery rocket leaves topped with shaved parmesan, olive oil & balsamic
Pear and Gorgonzola Dolce Salad
Gem leaves, creamiest gorgonzola, sweet pear, a smattering of walnuts, olive oil and balsamic
(Small plates of deliziosa)
Prosciutto Crudo, Spicy Salami & Mortadella Bologna
Thinly sliced cured meats with a dash of basil oil and lemon
Bresaola
Wafer thin slices of cured beef in olive oil and balsamic
Burrata
A whole creamy burrata drizzled with olive oil, chilli and preserved lemon.
Please see all our beautiful bevande on our 'CAFFE MENU' page
IMPORTANT - Our kitchen is not nut free. If you have a food allergy or intolerance, please ask about the ingredients in your food and drink before you order. Thank you.