People ask us why Italian?
We wanted food that was simple but incredibly flavoursome. Our caffè is piccolo, so every crostini, bruschetta, small plate, nibble, focaccia sarni, ciabatta breakfast roll, warming bowl & toasted focaccia is oozing with love and umami.
Like all Italians (and Australians) we take coffee very seriously. We set out to serve the very BEST coffee and with the help of our famiglia del caffè we strive to do so every day, every cup. Our drinks menu is delicious, original & sometimes weird - it's in our blood.
We've been adopted by Italian food Royalty Vallebona. Stefano began importing the finer tastes of Italy 30 years ago and now with his beautiful wife Naoko, supplies the who’s who of chefs, finest hotels, elite food halls and little old us! We couldn't be more grateful.
D R
You heard it here first - news & events - La Famiglia e Tutto - Family Is Everything.
Once a month our piccolo caffè shimmers in candlelight as we open up after dark. Crisp white linen and glistening glasses grace the tables for our CENA ITALIANA.
A Bookable, traditional, 4 course set menu Italian supper of simple deliciousness and an abundance of true after dark Italian hospitality.
We'll release the menu and new dates every month - click through to find out more and book...
We are beautiful but small, so our After Dark activities get booked up rather rapidamente.
If you'd like to go on our waiting list please click below and send us a message.
The sweeter things in life...
Like a croissant but a little sweeter and more indulgent
Crumbly biscuit with chunks of either almond or apricot
Tubes of crunchy fried pastry filled with a creamy sweet ricotta filling
The Italian lemon drizzle - rich and sharp
Deeply chocolatey
Perfectly wonderful chocolatey oaty indulgence
Creamy Mooka vaniglia, pistacchio or cioccolato
Refreshingly lemony
Mooka vanilla gelato drenched in Espresso
Lucy’s signature pud - even better than Mamma’s
(Pronounced chi-ket-ti - little plates full of big flavour) We like to think of it as Italian Tapas
Prosciutto, figs, goats cheese and hot honey
Chickpea and anchovy with lemon & parsley
Taleggio and balsamic roasted onions (v)
Chilled boiled egg, aioli, black tapenade and gremolata (v)
Heritage tomatoes with a balsamic dressing and pistachio pesto (v) (vg just ask)
Bresoala Mantello Gorgonzola dolce, pear & walnuts, wrapped in air cured beef
Antipasti Artichoke, prosciutto, mortadella, caper berries, confit tomatoes & mozzarella
Formaggio Artichoke, caper berries, confit toms, gorgonzola, provolone & mozzarella (v)
Zucchini salad with rocket, walnuts, pecorino, chilli & mint in lemon Juice and olive oil (v)
Anchovies with sourdough and butter
Tarelli, Grissini or Focaccina
Focaccia, olive oil & balsamic
Olives
Smoked almonds
Side salad - rocket and parmesan
with a balsamic dressing
Authentic Italian, finest local produce and the best homemade focaccia
served in a warm ciabatta roll
Crispy prosciutto, fried egg, provolone £8.5
Egg and provolone (v) £7.5
with baby-leaf salad, parmesan shavings and balsamic dressing (ask for vg if needed)
Prosciutto, mozzarella, pistachio pesto, rocket
OR mozzarella, pistachio pesto, tomato & rocket (v)
with baby-leaves, parmesan shavings and balsamic dressing
Burrata, mortadella, rocket, pistachio pesto and aioli
OR Burrata, grilled red pepper, pistachio pesto, rocket and aioli (v- vg available)
Minestrone Primavera, a broth of spring veg, pasta, beans & sourdough toast (v)
Butter beans, pistachio pesto, confit tomatoes, buratta and salad (v) (vg just ask)
Authentic Italian, finest local produce and the best homemade focaccia
served in a warm ciabatta roll
Crispy prosciutto, fried egg, provolone £8.5
Egg and provolone (v) £7.5
with baby-leaf salad, parmesan shavings and balsamic dressing (ask for vg if needed)
Prosciutto, mozzarella, pistachio pesto, rocket
OR mozzarella, pistachio pesto, tomato & rocket (v)
with baby-leaves, parmesan shavings and balsamic dressing
Burrata, mortadella, rocket, pistachio pesto and aioli
OR Burrata, grilled red pepper, pistachio pesto, rocket and aioli (v- vg available)
Minestrone Primavera, a broth of spring veg, pasta, beans & sourdough toast (v)
Butter beans, pistachio pesto, confit tomatoes, buratta and salad (v) (vg just ask)
IMPORTANT - Our kitchen is not nut free. If you have a food allergy or intolerance, please ask our staff about the ingredients in your food and drink before you order. Thank you.
Our coffee is the best - so we're told
Naturally decaf with butterscotch notes and silky milk
No caffeine or additives, exotic spice, vanilla infused & unrefined sugar
51% Italian chocolate drops gently melted in hot stretched milk
71% dark chocolate laced with a sweet nutty shot in hot stretched milk 4.
Thick, creamy authentic Italian chocolate lava. Small and perfect
Espresso with a dash of sweet maraschino and cold milk
Chilled upside down Flat White - coffee hits first
Chilled Espresso with stretched cold milk
Chilled Long Black
Kombucha Citrus
Orange Juice - Granini 250 ml glass bottle
Apple Juice - Granini 250 ml glass bottle
Lemon San Pellegrino 330ml can
Blood Orange San Pellegrino 330ml can
Chinotto (bitter orange) San Pellegrino 330ml can
St. Clement’s Soda, fresh and zesty oranges & lemons
Peachy Soda, peach puree drenched in white grape and apricot soda
Kefir soda (v) Plant based Kefir with soda - so good for the tum
Milky Matcha Iced tea, a milky Matcha tea with slightly sweet vanilla
Lemony Cheesecake, milk with a dash of fresh lemon pressé
Tonic Water Coffee, bitter sweet and seriously good - tasting is believing
Aperol Spritz aperol, soda water and prosecco
Amalfi Spritz - no alcohol Lyres Italian spritz with citrus soda
Negroni Malfy Gin, Martini Rosso, Campari and an orange zest
Nogroni - no alcohol Lyres Pink London 0% gin and Chinotto soda Limoncello ultimate shot of pure Amalfi sunshine
Peroni Nastro Azzurro Italy’s numero uno - crisp and refreshing 6
Peroni Nastro Azzurro 0.0% crisp, refreshing and 100% alcohol free 6
ORA - Limoncello IPA a fresh and zingy Pale Ale with a floral aroma.
Monteselva ‘Geminus’ Pecorino Pescaresi, Italy
Smoothly dry - the colour of pale straw with fresh citrus notes
Monteselva Geminus Cerasuolo d’Abruzzo Rosé
Beautifully dry yet deceptively deep pink - utterly Italian
Monteselva ‘Geminus’ Montepulciano d’Abruzzo, Italy
Light yet wonderfully warming red, with rounded spiced cherry undertones
Botter Prosecco Spumante, Italy
Delicately fruity with hints of honey and wild apple
Botter Prosecco Rosato Spumante Italy
A light rose colour, elegant but intense
Castello di Querceto Vin Santo
Affectionately known in the family as ‘sticky wine’. A traditionally-made Vin Santo from Chianti. Incredible flavours of dried fig and nuts. Especially designed for the art of Cantucci dipping!
Fully Licensed
2 Newts Folly, The Square, South Harting, West Sussex, GU31 5PX
Open today | 09:00 – 16:00 |
Please get in touch if you would like us to host your gathering. Grazie.
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