Our wonderfully relaxed 2 course simple supper of Pasta & Pudding with some small but delicious Salads, Nibbles and Anna's Focaccia of course.
Alla carta restaurant style from £20 - we change our pasta every week but here's a little taster...
Mafaldine al Ragù di Agnello
Slow braised lamb with rosemary & thyme in a rich tomato sauce
Spaghetti agli Asparagi e Limone
New season’s asparagus with spaghetti in a silky, herby citrus sauce
Pumpkin & Sage Girasoli
Hand made fresh pasta parcels of pumpkin & pecorino smothered in silky parmesan cream
Sicilian Spaghetti C’Anciova e Muddica
Air dried linguini languishing in melty anchovies, parmesan & chilli
Our Gluten free Calamarata can be swapped into any of the beautiful sauces - just ask.
Tiramisu
Our signature pudding - might be even better than Mamma’s!
Limone Sorbet Delight £8
A real lemon brimming with classic creamy lemon sorbet
Affogato
1 scoop of creamy Mooka vaniglia gelato drenched in espresso
Gelato
2 scoops of creamy Mooka authentic gelato - vaniglia, pistacchio or cioccolato
Amaretti or Cantucci £4
2 delicate biscuits with a chewy almond middle or extra crunchy biscotti
Gorgonzola, goats cheese and provolone with confit toms, caramelised onion & focaccia
Tarelli & whipped Garlic Goats Cheese delicious dippable crunchy little bread snacks
Grissini & Garlic Butter - crispiest olive oil bread sticks, perfect for butter scooping
Anna’s home made Focaccia with olive oil & balsamic
Smoked Almonds the best nuts ever
Olives plumpest, most juicy green balls of perfection (with stones)
Rocket & Parmesan Salad
Peppery rocket leaves topped with parmesan, olive oil & balsamic
Caprese Salad
New season heritage tomatoes, buffalo mozzarella and basil, doused with olive oil & sea salt
Pear and Gorgonzola Dolce Salad
Endive, creamiest Gorg, sweet pear, a smattering of walnuts, olive oil and balsamic
(Small plates of deliziosa)
Bresaola
Wafer thin slices of cured beef in olive oil and balsamic
Prosciutto Crudo, Spicy Salami & Mortadella Bologna
Thinly sliced cured meats with a dash of basil oil and lemon
Burrata
A whole creamy burrata drizzled with olive oil, chilli and preserved lemon
NEW Dipping plate
Olives, capers, sun kissed tomatoes, garlic, lemon juice and fresh herbs
in olive oil & balsamic with burrata
Please see all our beautiful bevande on our 'CAFFE MENU' page
IMPORTANT - Our kitchen is not nut free. If you have a food allergy or intolerance, please ask about the ingredients in your food and drink before you order. Thank you.
Please book a Trattoria table below... do call or email us with any special requests.
Please note, bookings at 6 to 6.45pm are for 1hr 45 mins.
Our next pop-up CENA ITALIANA supper will be under Opentable EXPERIENCES when we launch new dates!
Grazie mille. La Follia x